That blender desserts are usually easier, simpler, and more practical to make, everyone already knows. What you may not know is that you can prepare several dessert recipes in the microwave and keep saving time! To help you kill the urge to eat a sweetie and still make your life easier in the kitchen, we have separated 3 super-simple microwave sweets to make. Check out!
To make a very soft and fluffy microwave mug cake, all you need are some ingredients that are already part of your pantry, such as common wheat flour, milk, and oil. In this version of the candy, we have prepared a step by step how to make a chocolate mug cake, but the dessert’s flavor can be at your discretion!
You will need: 1 egg, 4 tablespoons of milk, 2 to 3 tablespoons of oil, 3 level tablespoons of sugar, 4 level tablespoons of wheat flour, 1 tablespoon (coffee) ) shallow baking powder and 2 to 3 tablespoons of chocolate.
First, break the egg into a separate container to make sure it is fresh and pour it into the mug. Beat well with a fork, add milk, oil, sugar, and chocolate and mix again. Then add the flour, mix again until you get a homogeneous dough, and add the yeast. Stir gently until fat. Finally, place the cake in the microwave at high power for 3 minutes.
Note: You can also make a simple chocolate syrup: just mix 1 cup of refined sugar, 5 tablespoons (of soup) of milk, and ½ cup of powdered chocolate in a pan, also adding a few tablespoons of butter or margarine until it reaches syrup consistency.
How about preparing a delicious pudding with caramel sauce in the microwave? Although it takes a little longer than the other recipes, the microwave pudding tends to be a hit with candy lovers!
You will need:
1 box of condensed milk, 200 ml of milk, 3 eggs, ½ cup of sugar (for the syrup), and ¼ cup of filtered water (also for the syrup).
First, beat the condensed milk, milk, and eggs in a blender. Then mix the water and sugar in a container and pour into a small microwave-safe dish with a hole in the middle. If you find it too liquid, add a little more sugar. Microwave for 8 to 10 minutes at high power until caramelized.
Then, remove the mold with a glove, turning it in your hands so that the syrup can cover all the refractory walls, and let it cool. Finally, pour the pudding batter over the syrup, microwave again for 8 minutes at high power, and then in the refrigerator.
For those looking for a sweet to eat after lunch, the microwave dulce de leche is a perfect choice! Best of all, you only need 1 ingredient to prepare it.
You will need: 1 box of condensed milk.
Simply pour the condensed milk into a tall, microwave-safe container and place it in the appliance for 3 minutes at medium power. Then remove the candy and mix well with a fork. Return the container to the microwave for 2 more minutes (again at medium power) and beat again with the fuê when that time has passed.
With each cooking step, you will notice the condensed milk getting darker and darker and with a consistency similar to dulce de leche. So just repeat this procedure at least 2 more times (until you reach the desired texture), and you are ready to serve!